Tips

• Pie crust don'ts
• Beating egg whites
• Preventing the curdling of eggs
• Overbeating eggs
• The bundt cake pan
• Thickening sauce
• Flour and gravy
• Constarch and gravy
• The chef's knife
• Peeling onions
• Melting chocolate
• Peeling tomatoes
• Frosting and a neat plate
• Uncooked poultry
• Maximizing juice
• Serving cake
• Basting poultry
• Peeling garlic
• Popping popovers